Back to Ryokan and Dinner
Enjoying local food is normally one of the highlights of trips. Naturally we were looking forward to a dinner at our ryokan. The quantity was plenty for Amelie and Rika. But Rika thinks some of the dishes were “too authentic” for Shawn, so we ordered an extra Hida beef plate. We BBQ-ed those on a individual clay stove. Aperitif was a plum wine and it was a new discovery for Shawn (Rika has always liked it) :-). Our table was like a diner booth but private which was really nice and cozy. Food was, we would rate, 7 out of 10.